Author Details

Vileš, Adela

  • Vol 62, No 1-2 (2013) - RESEARCH (peer review) - FREE OPEN ACCESS
    SYSTEM CONTROL OF SMOKING PROCESS AND MEASURING BENZO[A]PYRENE IN TRADITIONAL PRODUCTION OF BOSNIAN DRY CURED HAM (BOSANSKI PRŠUT) BY IMPLEMENTING HACCP SYSTEM
    Abstract  PDF
  • Vol 62, No 1-2 (2013) - Professional papers (non peer review)
    THE COMPARATIVE ASSESSMENT OF SENSORIAL FEATURES OF THREE SALMONIDAE SPECIES KEPT UNDER THE SAME CONDITIONS
    Abstract  PDF


ISSN: 2233-1360